Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« Tea time | Main | Warm days and chilly evenings » Monday, April 23, 2007A winning combination
Boston has gone crazy for the Red Sox’ Japanese phenom pitcher, Daisuke Matsuzaka, and I can’t think of a better way to toast Dice-K when he wins a game than with Hitachino Red Rice Ale, a pretty phenomenal Japanese beer. It really is brewed with red rice, which makes it a cooler, more interesting cousin of American lagers like Bud. It has a pretty, reddish gold color, a bright, slightly tart flavor with a little bit of malt sweetness, and a really clean finish. It’s a perfect drink for a warm evening after a three-game sweep of the Yankees. Posted by Ann Cortissoz at 03:06 PM
|
