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« The nightly soup turns springlike | Main | Caught! » Tuesday, May 8, 2007A new book and a coincidence
I went back up to my office and when I went through the day's mail, I found bound galleys of Hopkinson's book. It looks nothing like the picture above. Mine has an illustration of a head of garlic on it. I'll be curious to see what the English consider a useful cookery book. It's organized in alphabetical order. Skimming the volume quickly, I decided it isn't the chapter on brains, nor the one on endive, nor grouse, nor kidneys, sweetbreads, or tripe. Chicken yes, cod yes, and yes to potatoes, salmon, scallops, and steak. It may be one of those books that requires an English to English translator. Posted by Sheryl Julian at 10:39 AM
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