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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« When products change formulas | Main | Made in the USA » Monday, June 18, 2007Make mine cherry pie
After seeing the new film "Waitress," contributing writer Jonathan Levitt was so intrigued that he went home and started baking. The results included this luscious cherry pie (above). A story about the pie makers in the movie, how they managed to produce all those gorgeous fruity, custardy, and chocolate-filled rounds, along with the cherry pie recipe, will appear in Wednesday's Food section. Posted by Sheryl Julian at 10:40 AM
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