Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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« Tapas to die for | Main | The most popular rhubarb dessert » Friday, June 8, 2007Stephen Meuse joins the blogThe Food section wine writer, Stephen Meuse, joins the blog this week. When we asked him for a biography, he sent this:
Posted by Sheryl Julian at 04:12 PM
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