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« High priest of riesling | Main | When products change formulas » Thursday, June 14, 2007The 1-minute gourmet
Bare larder last night, just a few vegetables left and some salad stuff in the crisper. I can count the times on one hand that I've taken carry-out home. This was the emergency supper. One-minute tuna and white bean salad 1 can (15 ounces) white beans, drained and rinsed 1. In a bowl, layer the beans, tuna and its oil from the can, tomatoes, olives, vinegar, salt, pepper, scallions, and parsley. 2. Stir gently and serve. Posted by Sheryl Julian at 11:09 AM
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