Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« Stephen Meuse joins the blog | Main | Keeping it simple » Friday, June 8, 2007The most popular rhubarb dessert
A recipe for this baked rhubarb, served with fresh ricotta, ran in Wednesday's Food section and it was one of the most emailed stories of the day. All day long on boston.com, people kept clicking on the recipe and sending it to friends. Here it is, made by contributor Jonathan Levitt. Go home and bake! Posted by Sheryl Julian at 04:58 PM
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