Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« The 1-minute gourmet | Main | Make mine cherry pie » Friday, June 15, 2007When products change formulas
I buy the original Finn Crisp (above) a half-dozen boxes at a time, and now they're getting hard to find. In their place are:
The difference is this (original):
as opposed to this (new):
If I wanted to buy the new, I probably would have bought this:
I like the paper thin Finnish cracker more than the bulkier Swedish one. But truthfully, with a little cheese on the cracker, accompanied by a glass of wine, all this on the back porch, I completely forget my complaint. Posted by Sheryl Julian at 12:08 PM
|
