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« Sunday lunch | Main | One eye on the shopping list, another on the AL East » Tuesday, July 3, 2007Fishwich
Contributor Jonathan Levitt offers a recipe for his homemade tartar sauce in tomorrow's Food section. Here is his fried cod sandwich on Pepperidge Farm white bread with the tartar sauce and pickled red onions. He serves french fries with it and passes extra tartar sauce for dipping. Pickled red onion 1 red onion 1. Peel the onion and slice it 1/4-inch thick. Transfer to a heatproof bowl. Cover the onion with boiling water. Let it sit for 2 minutes. Drain. Posted by Sheryl Julian at 10:55 AM
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