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« By the sea, by the beautiful sea | Main | Pasta "kerchiefs" » Monday, August 13, 2007Ham biscuits
Anyone who has spent time in the South knows that nothing beats country ham and a good biscuit. For a story coming out in Wednesday's Food section on buying a country ham (look for the recipe on boston.com/food), I fiddled with biscuits over the weekend. The version I settled on took me five minutes to make by hand, 12 minutes to bake. They're really good. Posted by Sheryl Julian at 04:19 PM
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