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« Pasta "kerchiefs" | Main | Tartine's cookbook » Monday, August 20, 2007The essence of summerYesterday, the farmstand tomatoes and basil were too good to resist, so I bought much more than I needed. It was fun to see how dramatically different two dishes could be, made from the exact same ingredients. This one contains tomatoes, olive oil, vinegar, salt, pepper, and basil.
And this one contains tomatoes, olive oil, vinegar, salt, pepper, and basil.
Can you eat too many native tomatoes this time of year? I can't. I just like them to look completely different. Posted by Sheryl Julian at 10:53 AM
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