Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« Good produce, bad produce | Main | Beer writer Michael Jackson dies at 65 » Thursday, August 30, 2007Todd English, flight attendant
Starting in November, chef Todd English's food will be sold on Delta Air Lines. According to a press release, a smoked salmon and egg salad croissant; roast beef Cobb sandwich; chicken and avocado wrap; beet, walnut, Manchego, and spinach salad; and Olives' hummus are among the items Delta is considering. Nothing too revolutionary, but sounds tastier than a lot of the other food for sale on planes (a concept that I still find just wrong). And it will be so cool to see English preparing the food in the galley, then wheeling the little cart up and down the aisles! Wait, he is going to be in the galley, right? Posted by Devra First at 06:10 PM
|
