Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« 224 pages of chopping and slicing | Main | Mouton meets hill, goes over » Friday, August 3, 2007A mower for your corn rows
Oxo's new corn stripper moves up the ear of corn like a lawnmower over your grass, catching the kernels in a half-cup container. It's cute enough, but a paring knife works beautifully. Lay the cob on a cutting board, use a paring knife to cut off several rows of kernels, then set the cob flat side down on the board, and cut another row. The real nuisance of fresh corn is shucking. At my farmstand, you can shuck the corn after you buy it. They get the compost, and your kitchen floor isn't covered with silk. I think I'll make corn salad this weekend. Posted by Sheryl Julian at 04:44 PM
|
