boston.com Arts and Entertainment your connection to The Boston Globe
Dishing - What's cooking in the world of food
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
Food Mailbag
Ask a question or share an idea or recipe with The Boston Globe food staff.
Name:
E-mail:
Your question:
Week of: November 4
Week of: October 28
Week of: October 21
Week of: October 14
Week of: October 7
RSS feed for this blog
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.

« The finished Ikea kitchen | Main | Scary »

Wednesday, October 17, 2007

Do you think it was my soup?

turkeysoup2.jpg

We ate this turkey soup last night while watching the Red Sox. Here's what I thought: cool evening, nourishing soup, transportable to TV if served in deep bowls. It all worked out well. That is, except the outcome of the game.

There's more soup for tomorrow's game but I feel compelled to change the menu.

Superstitious? I could teach the Sox a thing or two.

Posted by Sheryl Julian at 04:00 PM
Sponsored Links