boston.com Arts and Entertainment your connection to The Boston Globe
Beta
Things to Do
Dishing -- Food Blog
Dishing Web Log Dig in
Globe food writers serve up a steaming pot of kitchen wisdom.
Tell the Globe...
Fried green tomatoes
Photo Gallery Seasons
There is poetry to fried green tomatoes. They suggest the sleepy old South and the romance of another era on the farm.
Grean bean salad
Photo Gallery Cooking
There's no need to cook pasta sauces when using fresh, locally grown tomatoes.
Message Board Share your favorite recipes
Message Boards
Message Board More message board topics
Join the Globe staff at the stove
Video Videos: Kitchen tips and tricks
Let the Boston Globe food staff take you into the world of cooking. Learn how to buy and grill fish, bake a blueberry pie, eat like a fighter, and more.
raw radishes with butter and salt

The woeful grocer

The challenge: making a meal from the dusty shelves of a modest market. The result: radishes with butter and salt, flatbread, roast chicken, yogurt and cucumber sauce, and chocolate pudding. (Boston Globe)
Plonkapalooza
Four wine experts take part in the tasting of 50 bottles that cost $12 or less and come up with a few real deals.
Plonkapalooza
 ARCHIVES: PLONK OF THE MONTH: Racy Muscadet
Kids cook up a tasty project
A five-week after-school program called the Dinner Party Project held at the Bridge School was designed to teach kids about cooking, nutrition, meal planning, food safety, and etiquette.
From left: Sam Huang, Ben Jacobson, and Alex Leopold
Nathan Benjamin, Sr.,right, and his wife Patti, left, grade apples at the apple sorter Brewers hoping hard cider can make a commercial comeback
Hard cider makers say, what's generally available does not even approach the variety of hard ciders that are being brewed.
Site inspection
Deb Perelman of smittenkitchen.com Great tastes from a tiny kitchen
Food blogger Deb Perelman's website, smittenkitchen.com, is packed with creatively cropped, shallow-depth-of-field, food-porn money-shot photographs.
 RECIPE: Chocolate-chip sour cream cake
Chef Didi Emmons Fit Kidz teaches the ABCs of healthy eating
Maccus Vilain, a member of a physical fitness and health regimen for overweight children, is learning how to cook, something for which he's showing a remarkable aptitude.
Spaces | Craigie Street Bistro
Craigie Street Bistro's freezer This walk-in fridge is where it all begins
Craigie Street Bistrot is a walk-down, cozy cave of a restaurant surrounded by steam pipes in the basement of a Harvard Square apartment house.
More from The Globe:
 ON THE MENU: Vietnamese grilled short rib
 SEASONS: For dipping
 SHORT ORDERS: A light touch with toffee

More from Boston.com
SEARCH THE ARCHIVES
feedback form | help | site map | privacy policy | rss
© The New York Times Company