From The Boston Globe Magazine
At Your Service
Anyone can learn to serve from the left and clear from the right. A professional waitstaff knows much more: how to provide attentive service so that the customer leaves feeling, well, if not loved, then at least appreciated. One example here: the complimentary amuse-bouche, which changes nightly. Kevin and Jill Crawley work well together to create an upscale French bistro feel, from his kitchen to her dining room. This truly feels like a family-run place, overseen by a creative and caring family.
$26-$29; 5 Post Office Square, Sharon, 781-784-5450, corianderbistro.com
(Wiqan Ang/Boston Globe)