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Lunch, a la cart
 
A la cart
From chicken kebab in Downtown Crossing to bahn mi in Chinatown, barbecue in Dorchester, smoothies in Harvard Square, tacos at MIT, and falafel at Longwood, Joe Yonan tried 27 items at 23 places for his five-day taste of what the local street vendors had to offer.
(Wendy Maeda/Globe Staff)
 
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