Tips to avoid foodborne illnesses at home
The Boston Globe / Boston.com
2) Always used a nonporous cutting board Also make sure to wash it thoroughly with hot water and soap between processing different food items, especially raw foods and ready to eat foods.
2) Always used a nonporous cutting board

Also make sure to wash it thoroughly with hot water and soap between processing different food items, especially raw foods and ready to eat foods.
(Mauricio Lima / AFP / Getty Images Photo)