Tips to avoid foodborne illnesses at home
4) Never defrost items at room temperature
There are four proper ways to defrost frozen food:
• In the refrigerator.
• Under running water no hotter than 70 degrees for less than two hours.
• In the microwave if you are planning to cook the item immediately.
• As part of the cooking process, such as putting frozen hamburgers on the grill or cooking a frozen dinner in the microwave.
(Pat Greenhouse / Globe File Photo)