Bittersweet chocolate chunks are mixed into a simple butter dough.
Recipe: Chocolate-chunk shortbread
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Tip:
Instead of buttering baking
sheets, line them with
parchment paper. After
baking, it’s easy to pull the
paper off the sheets and
transfer it to a cooling rack.
(Food styling/Sheryl Julian and Karoline Boehm Goodnick; Mark Wilson/Globe Staff)
