Made with ‘‘fat raisins,’’
these chewy gems are
favorites of Bill Clinton.
Recipe: Oatmeal raisin cookies
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Tip:
Use unsalted butter unless
a recipe states otherwise.
This lets you control the
amount of salt in a recipe.
A pinch brings out the
flavors of the other
ingredients.
(Food styling/Sheryl Julian and Karoline Boehm Goodnick; Mark Wilson/Globe Staff)
