THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

When love is on the menu

By Alison Arnett
Globe Staff / February 11, 2004

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She gets up before dawn and heads across town to start muffins and scones for the breakfast rush at her South End flour bakery + cafe. By 2 p.m., when she's winding down, he's been working for barely two hours, rotating among the three fashionable restaurants he co-owns -- Radius, Via Matta, and Great Bay. She crawls into bed well ... (Full Article: 1193 Words)

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