Table Hopping
The signature ingredient in chicken marsala, a standard dish at many Italian restaurants, is, of course, marsala wine -- that distinctively sweet Sicilian export. When I order chicken marsala, I want the taste of the wine to be strong and assertive. But many restaurants, whether out of timidity or cost-saving motives, serve up marsala sauces that taste disappointingly watered down. ... (Full Article: 826 Words)
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