THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
How do they do that? Make pizza

Putting toppings at bottom adds to flavor of Santarpio's

By Jonathan Levitt
Globe Correspondent / December 6, 2006

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Santarpio's customers settle into the blue vinyl booths and feast on barbecue and pizza -- thin and crisp and served on battered metal trays -- every day, from noon to midnight. You can hear hoarse laughter from the regulars at the bar, some couples hum to Jimmy Roselli records on the jukebox, and neighborhood cops come in through the back ... (Full article: 845 words)

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