To Hell and back

By Luke O'Neil, Globe Correspondent  |  January 29, 2008

Last time we went to dinner at the East Coast Grill, we tried a habanero-infused tequila that made us sweat so much three separate waiters came running from the kitchen with glasses of milk to cool things down. Should have brought a fire hose. But, lesson learned. We're sticking to the mild stuff next time. You might be a bit braver at the restaurant's popular Hell Night. This time around they're featuring Naga Jolokia, a.k.a. the "ghost chile," the world's hottest pepper, alongside dishes like the Infamous Pasta From Hell. Tonight and tomorrow. 5:30-10 p.m. East Coast Grill, 1271 Cambridge St., Cambridge. 617-491-6568. eastcoastgrill.net