(aram boghosian for the boston globe)
GOOD TO GO | Short Orders
Grabbing dinner at the Malaysian restaurant Penang - especially on the weekends - can be a rushed affair as the busy spot churns diners through meals. But the service is fast and practical. The restaurant assumes that most guests won't like crispy pork intestines. (The menu reads: "Please ask server for advice before you order!!!") For both timid and seasoned ... (Full article: 116 words)
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