Rum raisin'
Two young entrepreneurs are trying to shake up the cocktail scene, but what they really want is a big payoff
Young professionals swarmed the bar at Alibi in the Liberty Hotel on a recent night to sip drinks made with Beija rum that included a basil martini and a cocktail called Brazilian Sunrise. A few weeks earlier, clubbers mingled at a Beija party at a lounge called District. (Full article: 971 words)
This article is available in our archives:
Globe Subscribers
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly





