THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
GOOD TO GO

Anytime dim sum

(Wendy Maeda/Globe Staff)
May 21, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

fat nuggets that stop just short of being too cute to eat. But you could also make room in your all-dim sum diet for the homemade stir-fried glass noodles and countless other items. Owner Shi Liu (a.k.a. Gitlo), a former cab driver, knew there'd be an audience for all-hours dim sum when he opened the shop with his cousin. As ... (Full article: 157 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass