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Dining

New England Aquarium

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June 2, 2008

Want more sustainable dining (other than Lumiere's dinner tonight)? Tomorrow, you'll find more of it at the New England Aquarium when two neighbors get together for one big dinner. Sel De La Terre chef Geoff Gardner and Aquarium executive chef Tim Ridge team up to serve a three-course dinner in the New England Aquarium's cafe. The menu includes plenty of sustainable seafood including scallops, wahoo, and bluefish. Each dish is paired with wine, and you'll have plenty of time to ask the chefs questions about what you're eating. 6:30. $75. New England Aquarium, Central Wharf, 617-973-5281. neaq.org

© Copyright 2008 Globe Newspaper Company.

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