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Bottoms up, it's organic

The use of organic alcohol (such as this assortment of drinks made with Tru Organic Vodka) has been growing. The use of organic alcohol (such as this assortment of drinks made with Tru Organic Vodka) has been growing.
By Luke O'Neil
Globe Correspondent / June 14, 2008

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"The organic movement has moved past a trend," said Litty Mathew of California's Modern Spirits, makers of Tru Organic Vodka, over organic cosmos last week. "It's here to stay." She's right. Spend a few minutes perusing menus around town; organic items have made it into our eating and drinking consciousness. (Full article: 327 words)

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