THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
GOOD TO GO

Have your fill of falafel

(Michele McDonald/Globe Staff)
June 25, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

In 1999, five years after arriving here from Iraq, brothers Kadhim and Hassan Alzubaidy opened the Falafel King restaurant in downtown Boston. Two weeks ago, they opened a second location in Quincy run by Hassan. Both brothers cooked in Iraq, where their father had three restaurants. But many Falafel King recipes come from a Lebanese friend, says Kadhim. "In Iraq, ... (Full article: 111 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass