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The Forbidden Passion and the Japanese Plum Ginger from Croma on Newbury Street. (WIQAN ANG FOR THE BOSTON GLOBE) |
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Getting fresh
Purees, fresh ingredients, and fruit garnishes are the most effective way to make a specialty cocktail list work. Flavored liqueurs and vodkas are fun to play with, and definitely add some punch, but without fruit, vegetables, and herbs you're basically drinking a chemistry experiment. It can be hard to strike the right balance, of course, but it's something that the ... (Full article: 302 words)
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