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Getting fresh

The Forbidden Passion and the Japanese Plum Ginger from Croma on Newbury Street. The Forbidden Passion and the Japanese Plum Ginger from Croma on Newbury Street. (WIQAN ANG FOR THE BOSTON GLOBE)
By Luke O'Neil
Globe Correspondent / June 28, 2008

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Purees, fresh ingredients, and fruit garnishes are the most effective way to make a specialty cocktail list work. Flavored liqueurs and vodkas are fun to play with, and definitely add some punch, but without fruit, vegetables, and herbs you're basically drinking a chemistry experiment. It can be hard to strike the right balance, of course, but it's something that the ... (Full article: 302 words)

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