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It reigns in Spain

(Wiqan ang for the boston globe)
July 9, 2008

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Tortilla Espagnol is one of those dishes that transcends its ingredients. Made of eggs, potatoes, and onions, the famous egg cake ranks with paella as a classic Spanish specialty, says Luis de Haro, who last month with his brother Julio opened Las Ventas market and the striking tapas restaurant Estragon. At Las Ventas, a growing menu of sandwiches (bocadillos in ... (Full article: 135 words)

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