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Balancing act of tastes, textures

The tiger's tears salad served at Myers + Chang features fresh herbs, grilled beef, and bell peppers tossed with a spicy dressing. The tiger's tears salad served at Myers + Chang features fresh herbs, grilled beef, and bell peppers tossed with a spicy dressing. (Wendy Maeda/Globe Staff/file 2007)
By Lisa Zwirn
Globe Correspondent / July 16, 2008

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Every once in a while you get to eat a dish that makes you sit up and take notice. It's usually because the flavors are bold or the combination of ingredients is unexpected. (Full article: 484 words)

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