The seared Atún is rubbed with adobo and served alongside an arugula salad with sun-dried tomato vinaigrette.
(Wendy Maeda/Globe Staff)
Cheap Eats
The flavors flow at Brookline's Orinoco
The seared Atún is rubbed with adobo and served alongside an arugula salad with sun-dried tomato vinaigrette.
(Wendy Maeda/Globe Staff)
There are some restaurants I like enough that I idly wish they were closer to my neighborhood. Then there's Orinoco on Harvard Street, which I like so much that I've started scheming about moving to its Brookline Village neighborhood. (Full article: 579 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
