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Bringing home the bacon

The bacon-infused Bloody Mary at Church. The bacon-infused Bloody Mary at Church. (JIM DAVIS/GLOBE STAFF)
By Luke O'Neil
Globe Correspondent / September 13, 2008

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It sounds like something only Homer Simpson could love, but at some local bars, bacon-infused alcohols are becoming an increasingly popular reality. The idea is a bit off-putting at first, but when you think about it in the context of a Bloody Mary , which is how they serve it at brunch at Church, (garnished with a flash-fried, bacon-wrapped cherry ... (Full article: 357 words)

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