THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Barcode

Bringing home the bacon

The bacon-infused Bloody Mary at Church. The bacon-infused Bloody Mary at Church. (JIM DAVIS/GLOBE STAFF)
By Luke O'Neil
Globe Correspondent / September 13, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

It sounds like something only Homer Simpson could love, but at some local bars, bacon-infused alcohols are becoming an increasingly popular reality. The idea is a bit off-putting at first, but when you think about it in the context of a Bloody Mary , which is how they serve it at brunch at Church, (garnished with a flash-fried, bacon-wrapped cherry ... (Full article: 357 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly