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DINING

Chef's Whim Dinner

By Luke O'Neil
Globe Correspondent / October 16, 2008
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Oct. 22
The only problem we have with going to the farmers market to pick up fresh, local ingredients is that we don't know what to do with them when we get home. On Wednesday we'll let chef Erwin Ramos of Ole Mexican Grill do the cooking for us with a three-course meal made with finds at the Central Square Farmers Market. 5:30-10 p.m. $30. Ole, 11 Springfield St., Cambridge. 617-492-4495. www.olegrill.com

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