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Tequila? Ole!

(JOHN BOHN/GLOBE STAFF)
By Luke O'Neil
Globe Correspondent / February 6, 2009

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We love an icy Corona on a hot summer day as much as the next guy, but when it comes to ordering at a Mexican restaurant like Ole, beer doesn't make the cut. Instead, we prefer to expand our horizons by digging deep into the tequilas. (Full article: 468 words)

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