Our tasting panel crowned Pollos a la Brasa El Chalan the winner of the pollo match. A whopping six out of 11 people gave it the nod. Three people chose Machu Picchu, one chose Pollo Campero, and one - a Peruvian, no less! - chose the Dominican Alex's Chimis. I had the advantage of sampling each of these chickens at a restaurant as well as to go. Eating in, my favorites were Machu Picchu and Beto's. For takeout, I preferred Machu Picchu.
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