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Food fright

By June Wulff
Globe Staff / October 29, 2009

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Kids will snoop around the Seaport Hotel trick-or-treating for goodies in designated locations throughout the hotel before their creepy dinner at Halloween at Aura’s Fine Dining, Family-Style. Menu items include Dracula blood soup (tomato soup and grilled cheese), fried bat wings (chicken wings), sweet brain nuggets (sweet and sour chicken), and pumpkin ice cream and zombie eyeballs. Adults will feast on a three-course dinner. The party also features face-painting, the Hall of Horrors, and a screening of “It’s the Great Pumpkin, Charlie Brown.’’ Oct. 30, 4 to 8 p.m. (dinner 5:30 to 8 p.m.). $30, $3-$7 for kids. Recommended for ages 1-10. Aura at the Seaport Hotel, 1 Seaport Lane, Boston. 617-385-4300. www.aurarestaurant.com

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