THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Items from Monday's 'blacklisted' menu

January 22, 2011

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Fritters
Black tiger shrimp, duck cracklings, smoked tomato, and avocado sauce
Hermann J. Wiemer Reisling, Finger Lakes, 2008

Cod Cheeks
Spaghetti squash, toasted pecans, melting marrow gremolata
Schiopetto Sauvignon, Collio, 2008

Prosciutto Wrapped Hake
Braised escarole, Rancho Gordo beans, blood orange marmalade
Domaine du Viking Vouvray, "Cuvée Tendre," Loire Valley, 2009

Citrus Almond Cake
Yuzu semi freddo, candied kumquats
Jorge Ordoñez Moscatel Selección Especial No.1, Málaga DO, 2007

WHEN
Monday, Jan. 24
7-10 p.m.

WHERE
The Wine Cellar
Legal Sea Foods Restaurant, Park Square
26 Park Plaza

COST
$90 for Culinary Guild of New England members; $110 for non-members
Tickets available at http://culinaryguild.org/events.html