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Songs to mince, mix, and microplane by

By Devra First
Globe Staff / July 27, 2011

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What to listen to in your own kitchen? Some local chefs offer playlists perfect to cook by.

JAMIE BISSONNETTE

Coppa and Toro

“Up on Cripple Creek,’’ The Band

“Firecracker,’’ The Aggrolites

“Sheena Is a Punk Rocker,’’ The Ramones

JOSH ZISKIN

La Morra

“Juicy,’’ Notorious B.I.G.

MARK ROMANO

Highland Kitchen

“Jambalaya,’’ Professor Longhair and Clarence “Gatemouth’’ Brown

“Go Ahead and Burn,’’ Barrence Whitfield and the Savages

“Eye of the Tiger,’’ Survivor

BRIAN POE

Poe’s Kitchen at the Rattlesnake

“Girl From Ipanema,’’ Stan Getz

“Back in Black,’’ AC/DC

REMBS LAYMAN

Tupelo

“I Walk the Line,’’ Johnny Cash

REBECCA NEWELL

The Beehive

“On and On,’’ Stephen Bishop

“Little T&A,’’ Rolling Stones

CHRIS THOMPSON

Blackstrap BBQ

“Jockey Full of Bourbon,’’ Tom Waits

“I Was Wrong,’’ Social Distortion

“Wave of Mutilation,’’ Pixies

COLIN LYNCH

Barbara Lynch Gruppo

“Empire State of Mind,’’ Jay-Z and Alicia Keys

ANDY HUSBANDS

Tremont 647

“Pumped Up Kicks,’’ Foster the People

“The Stoop,’’ Little Jackie

LAURA HENRY-ZOUBIR

Dramshop Hospitality

“Everything’s Gonna Be Alright,’’ Bob Marley

“Motivation,’’ Kelly Rowland