Aujourd'hui Refurbished and outfitted with a smashing new bar, Aujourd'hui in the Four Seasons Hotel might be expected to rest on its ever-so-fancy fine-dining laurels. But instead, last June, the chain retooled the dining concept as well, bringing to Boston a young chef de cuisine, Jerome Legras, whose modern French style invigorates the city's dining landscape. He mixes influences from ... (Full article: 2644 words)
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