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What we're reading now

NY TIMES

Buy produce, dairy products, and more with Good Eggs, an online farmer's market with food from a variety of farms. Learn more.

EATER

With a lack of celebrated female chefs in the food industry, Eater debates the media's role in bridging the gender gap. Learn more.

ZESTER DAILY

A California ranch mimics animals' natural migratory patterns to create a sustainable cattle farm and beef company. Learn more.

NPR

A new study links physical hunger to political affiliations and the support of social welfare, according to Psychological Science. Learn more.

THE ATLANTIC

The trans-fat ban shows how scientific evidence, slowly but surely, outweighs the influence of lobbying and advertising. Learn more.

NY TIMES

The annual culinary conference challenges chefs with experiencing the rawest elements of their art--hunting included. Learn more.
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KITCHEN CONVERSATIONS

What memories do you have of the food you grew up with, the food you eat now, and the food you share with others? Share these stories with Kitchen Conversations, an oral history project that documents our stories about food. Learn more.