On Wine

Corvo a complex wine without the high cost

By Michael Apstein

Globe Correspondent / January 29, 2004

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Two decades ago, Corvo captured the hearts, and more importantly the taste buds, of Americans to became one of the leading wines imported to the United States. Sicily's only widely exported wine at the time, it was a fixture in Italian restaurants across the country because it delivered consistent quality at a low price. Corvo became a casualty of the ... (Full Article: 317 Words)