THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Here's where to go for individual pours, and why

By Stephen Meuse
Globe Correspondent / May 10, 2006

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Uncorking a good by-the-glass wine list takes more than a swirl and a sniff. Bottles that find their way to the part of the list where you can order your wine one glass at a time have to meet several criteria: They have to be priced right by the wholesaler, be popular with customers, and work well with menu items. ... (Full article: 692 words)

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