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A toast to tequila, no lime required

New top-shelf varieties are meant to be savored

By Liza Weisstuch
Globe Correspondent / May 3, 2007

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Like a brash fraternity kid who graduated, filled his closet with designer suits, and got a job on Wall Street, tequila has gotten an image makeover in the past few years. And thanks to an improved reputation, it has rapidly found its place next to other top-shelf spirits. (Full article: 597 words)

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