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Eating Dynamite: Love Me Tenders

Posted by Henry Santoro  October 30, 2012 09:44 AM
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The other night, during Superstorm Sandy, I was torn between what to make for dinner. Should I play it safe and make tuna sandwiches (where no oven or stove top cooking is needed), or should I chance whipping up something warm and comforting, knowing the power could go out at any minute. I decided to take my chances on warm and comforting, and came up with this recipe for delicious baked chicken tenders. The power stayed on and they were done in about 30 minutes.

ChickenTenders.JPG

- 2 lbs chicken tenders
- 1 cup Italian style panko bread crumbs
- 1 cup freshly grated Romano cheese (or Pecorino Romano)
- 2 Tbs. mayonnaise (Hellman's preferred)
- salt & fresh cracked black pepper

Preheat oven to 425 degrees.

In a good sized bowl, mix the breadcrumbs with the grated cheese.
In another bowl, big enough to hold the chicken tenders, add the chicken and mayonnaise and lightly coat all the pieces. Then roll the coated chicken pieces in the bread and cheese mixture until covered all over, and place them on a buttered baking sheet. Bake the chicken 10-12 minutes per side until browned and cooked through. Serve with the dipping sauce of your choice, or on top of a salad. I served mine hot with BBQ sauce. Serves 4.

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