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Popular Mike & Patty's in Bay Village re-opening this weekend
Former employee Jennifer Galatis and a group are re-opening Mike & Patty's in Bay Village, a popular breakfast and sandwich spot. Original owner Michael...
The Phantom Gourmet takes you on a tour of Boston-area restaurants.
Food finds
Photos
The scoop on froyo
Frozen yogurt tastes like yogurt or tastes like ice cream: Which is better?
Photos
Boston's best doughnuts
Check out photos of the 16 best independent doughnut shops around Boston.
Blogs
Popular Mike & Patty's in Bay Village re-opening this weekend
Former employee Jennifer Galatis and a group are re-opening Mike & Patty's in Bay Village, a popular breakfast and sandwich spot. Original owner Michael...
Picon
Picon, or Amer Picon, is a French caramel colored bitter aperitif made from dried orange, gentian root, and quinquina. Slightly off-dry and with the...
New Year's Resolution to Learn about Wine
The New Year is your year to learn more about wine. Whether you are a longtime enthusiast or a brand new imbiber, 2013 is an...
Review: Jack's Abby Kiwi Rising Double IPL and Lashes Hopbock Lager
It's easy to take things right in your backyard for granted. Just a short trip west on the Mass. Pike, Jack's Abby Brewing is quietly...
Community Voices
5 Easy Last Minute Dishes for Your Holiday Party
Time is of the essence during the holiday season. Whether you're hosting a party or just cooking for your family, chances are you have a...
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Cozy bar with good wines, cured meats
Belly Wine Bar takes all of the elements of a classic wine bar and presents them in ways that first comfort, then surprise and delight.Dining Out
New Granary Tavern is more than a bar (Dec. 19)
- Lincoln Tavern & Restaurant a star attraction in Southie (Dec. 12)
Boston changes, but French-inspired Mistral remains constant (Dec. 5)
Farmstead Table shines in Newton (Nov. 21)
Tip Tap Room takes its name seriously (Nov. 14)
- Shojo shines as modern Chinatown (Nov. 7)
- Oak Long Bar + Kitchen embraces change (Oct. 31)
- Vejigantes showcases food, culture of Puerto Rico (Oct. 24)
Ratings: **** Extraordinary | ***Excellent | ** Good | * Fair |
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More Cheap Eats
Festive fare at a Mexican-Salvadoran spot in Chelsea
Mi Salvador & Mexicano Restaurant is the real deal: well-prepared dishes that do both Salvadoran and Mexican cuisines proud.
- When hunger strikes on the Common, two spots to choose from (Dec. 19)
- Yume Wo Katare a spot to eat ramen (Dec. 12)
- At Union Square's PotatoFreak, spuds every which way (Dec. 5)
- Fine-tuning heat and spice at Punjabi Tadka (Nov. 28)
- At Yannalfo's, Italian food and an intimate setting (Nov. 21)
- Taiyou offers shabu, sushi, and good service (Nov. 14)
- Lobsters galore, plus much more at The Lobster Stop (Nov. 7)
- Moroccan food by gracious host at Cafe Paprika (Oct. 31)
- A rocky start for the Rox (Oct. 24)
Pictures
Greater Boston's best new restaurants
Check out Boston's best new dining options, from a speakeasy in Union Square to a revamped downtown dining spot to a solid pizza slice in Cambridge.
Cheap Eats | Somerville
Daddy Jones serves fine cocktails and Greek fare
Daddy Jones in Magoun Square may be the neighborhood’s new hot spot for drinks, but it’s a fine idea to stay for the food.
- Photos 50+ Cheap Eats reviews
Dining Out | Cambridge
L’Impasto chef passionate about pasta
L’Impasto means “the dough” in Italian, and the chef-owner is clearly passionate about the concept. His breads and pastas are exquisite. Find a restaurant
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Features
50 late-night food options in the Hub
From burritos at 3 a.m. to chicken and waffles until 4 a.m. and just about everything in between, we’ve rounded up 50 spots that will satisfy those nocturnal hunger pains.
Budget bites after work
We searched the city for some of the best after work cheap eats. Suggest one of these deals to your group of diners and you'll be everyone's new best friend.
6 yummy ways to prepare tomatoes
Here’s what six local chefs are doing with their sweet Sun Gold tomatoes from Blue Heron Organic Farm in Lincoln.
- Read the full story How do six different restaurant kitchens prepare tomatoes from a single farm?
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- More from Boston Globe Magazine
Changing trends on Boston restaurant menus
Fashion is fickle. Tastes change. This is as true for food as it is for couture. What’s in, out, and upcoming on Boston menus right now? Let’s take a look.
Pictures
Margaritas in the Boston area
From pina colada inspired, to watermelon-jalapeno spiced, to hibiscus flower sweetened, we have something for all 'rita lovers.
Pictures
Boston's 25 best burgers
This American classic is suddenly a hot dish. Here’s what chefs are doing with the best bites you can get on a bun.
Restaurateurs join together to save money on ingredients
Heavy-hitters such as Barbara Lynch, Steve DiFillippo, and Chris Damian are among the 600 independent New England restaurant owners who participate in a group-buying organization called the Dining Alliance, based in Boston.
Best local breakfast spots
From homey to haute, here is where to go for the most important meal of the day.
- How to make perfect eggs and dim sum delights in Globe Magazine
- Full article 45 best breakfast joints around Boston
Boston's best comfort foods
Globe food critic Devra First counts down 25 of the best comfort food classics in the Boston area, from beef stew to Buffalo wings.
Pictures
Boston's best kebab restaurants
Take a look at some small, family restaurants serving the best kebabs around Boston.
Pictures
Greater Boston's chicken wings, ranked by Buffalo, N.Y., natives
Looking for authentic Buffalo wings in Boston? Take the advice of eight western New York natives who recently embarked on a crawl to find Boston’s best offerings.
Boston's best new restaurants
The juicy sandwiches at Back Bay eatery 5 Napkin Burger is one of the best newly opened spots in the Hub in the past year. Check out other restaurants that made the cut.
Photos
Funky French toast in Boston
Head to one of these local restaurants to stuff your face with interesting takes on French toast, which include ingredients like bananas, cornflakes, and cranberries.
Photos
Bloody Mary options around town
From drinks with bacon, cucumbers, or your own wild mix of ingredients, these red delights go beyond the basic brunch beverage.
Photos
Fun and quirky brunch spots
We all have our favorite brunch destinations – but if you're in a weekend morning bacon-and-eggs rut, check out these quirky, fun dining options around the city.
Photos
French fries with a twist
Drop the value meal and prepare your tastebuds for some real flavor with these yummy variations on french fries we found around the city.
Photos
Veggie lovers delight
If you're looking for meat-free dining — from pizza to Chinese cuisine — you can certainly find it in and around Boston. Here are some of the cafes, restaurants, and even food trucks that offer vegan and vegetarian dining.
- Discuss Your favorites?
Things to Do
nightlife
Explore local dive bars
Check out some of the neighborhood haunts Globe contributor Luke O'Neil uncovered while writing his book, "Boston's Best Dive Bars."
Independent coffee shops
Almost every street in Boston is home to a Dunkin' Donuts or Starbucks (or both), but neighborhood coffee shops also have their own niche in our beloved city.
Outside
Rooftop bars in Boston
The next best thing to knowing someone who has a roof deck with killer views of the city? Sipping cocktails under the stars at one of Boston's stellar rooftop bars.
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- Photos Restaurants with patios