Craigie on Main
853 Main St., Cambridge
Being a father himself, chef Tony Maws (pictured) recognizes the importance of food and drink on Father’s Day. That’s why Craigie on Main will be serving both a brunch and a four-course prix fixe dinner. If you choose to dine at the bar for dinner, you can enjoy a variety of “Dad” burgers. Brunch is served from 10:30 a.m.—1:30 p.m. and dinner from 5:30 p.m.—10 p.m.