Charlie Mahoney for The Boston Globe
Cafe Beirut
Tender pieces of lamb on a platter with rice pilaf — the traditional one mixed with crushed, sauteed vermicelli — and homemade pickles are cut from the leg.
Read the full Globe review (Sheryl Julian, Globe Staff)
654 Centre St., Jamaica Plain, 617-522-7264. All major cards (except American Express) accepted. Wheelchair accessible.
